

This report analyses the performance of kitchen furniture consumption in Italy by geographical area (North West, North East, Central, South and Islands), display area dedicated to kitchens in the point of sale and number of kitchens sold. The report also provides the current breakdown of kitchen furniture consumption for each Italian region and province.
Kitchen furniture sales with reference to the features of the kitchen shape (linear, L/U/II-shaped, with island, with peninsula), type of kitchen (classic, rustic, modern) and average price are also analyzed.
The report outlines an identikit of the sample point of sale by using indicators such as: total display area, display area dedicated to kitchens, leading brands used.
Particular attention is given to the relationship with suppliers (brands used, opinions on brands, indicators of service efficiency of some leading brands). Among the brands considered in the report: Snaidero, Scavolini, Lube, Veneta Cucine, Atma, Stosa, Febal, Copat, Berloni, Euromobil.
The analysis of the quality of the service in the single kitchen furniture store enables a comparison of a homogeneous group of kitchen furniture manufacturers by using the following efficiency indicators: frequency/ease of contacts; skill of staff; fidelity to the distribution channel; punctuality in delivery times and timeliness; after-sales technical assistance and customer satisfaction; prices; average unit margin on products sold; reliability; size of assortment; project design, ease in the mounting; innovation; brand awareness and advertising campaigns; promotion policy; support in realising the layout.
A chapter of the report considers the purchase process of household appliances sold with kitchens, the sales arguments used, the leading brands and the opinions on brands.
The report also offers profiles of the major mass merchandising players operating on the Italian market with addresses of 3500 selected kitchen furniture point of sale.
Pages: 139
Language: Italian
Attachment: addresses of 3500 selected point of sale
All Csil reports are based on Csil' s original research, undertaken by Csil' s team of in-house researchers. Sources include: personal and telephone interviews, trade magazines, trade associations, company annual reports, product brochures, directories, Csil' s databases, official statistical sources.